Tag: quick and easy

Today is the last post from what has been a very fun February Color Series! Next week I’ll do a regular recipe, and from there we’ll be transitioning into March for the color green!

This was a great side salad to pair with lunch or dinner, and was delicious both cold and warmed up. Prep work was the longest part of making this dish, but overall it was very quick and easy. Save yourself time and purchase pre-sliced roasted red bell peppers!

---

Recipe List:

• 1 small or 1/2 medium onion, sliced thin
• 3 Roma tomatoes
• 1 thin jar or 1/2 a large jar of roasted red bell peppers, sliced
• 3 large purple carrots, halved and sliced thin
• Basil
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
• Salt and pepper to taste

Recipe Directions:

1. Prep onion, tomatoes, roasted red bell peppers, and purple carrots
2. Mix veggies with basil, balsamic vinegar, olive oil, and salt and pepper
3. Serve!

---