Mediterranean Hummus Bowls

These humus bowls were a fun change up for lunch. They were also delicious cold which meant I didn’t need to wait in line for the microwaves and could eat right away! With the addition of hummus, these bowls have a lot of flavor and are great if you need to pull something together quickly for lunch!


Mediterranean Hummus Bowls

Ingredient List:

  • 1.5 cups brown rice or quinoa
  • 1 cup grape tomatoes, sliced
  • 1/4 cup red onion, sliced
  • 1 cucumber, sliced
  • Feta cheese
  • 8 oz can chickpeas, drained and rinsed
  • 1 tbsp garlic powder
  • Hummus

Recipe Directions:

  1. Coat chickpeas in garlic powder and roast for 20-25 minutes at 425°
  2. Cook rice/quinoa according to package instructions
  3. Prep bowls:
    • Top rice with tomatoes, red onion, cucumber, feta cheese, chickpeas, and hummus
  4. Serve!

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Baja Mac n Cheese

This Baja Mac n Cheese is a duplicate of a Mac n Cheese that used to be available at Panera. Funny enough, I had never tried it but I was curious a few weeks ago and decided to try and make a version of it at home. This dish was super quick and easy to make. Great for an easy dinner, quick snack, or lunches for the week. Add some chicken to increase protein.


Baja Mac n Cheese

Ingredient List:

  • Elbow pasta
  • Shredded cheese (I used provolone and mozzarella)
  • Milk
  • Mild salsa (or red onion, tomato, and green bell pepper)
  • Avocado
  • Cilantro to garnish

Recipe Directions:

  1. Cook pasta based on package instructions.
  2. When finished, drain and rinse.
  3. Add 3 tbsp butter, 2tbsp milk, and cheese and mix (continue to add based on personal preference)
  4. Serve and top with salsa mix, avocado, and cilantro.

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