Review: Ground Beef Casserole

I was looking for something quick, easy, and with minimal cleaning required. This Ground Beef Casserole was a great option! I found this recipe from EatingWell. It’s intended to have some kick to it, but I opted to cut most of those out. You’ll see my substitutions below!

Rating

10/10

Recipe

Ground Beef Casserole

This was very easy to make. I only wish there was more! Items with an * were omitted in my version and any replacements will be in parenthesis.

Ingredient List:

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1/2 cup onion, chopped
  • 1 green bell pepper, chopped
  • 3 cups cauliflower florets
  • 3 cloves garlic, minced
  • 2 tbsp chili powder* (2 tbsp paprika)
  • 2 tsp ground cumin*
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp ground chipotle*
  • 15 oz no-salt-added petite-diced tomatoes
  • 2 cups extra sharp Cheddar cheese, shredded
  • 1/3 cup sliced pickled jalapeños*

Recipe Directions:

  1. Preheat broiler to high
  2. Heat oil in a broiler-safe skillet over medium-high heat
  3. Add onion and bell pepper cooking until softened, about 5 minutes
  4. Add beef and cauliflower, cooking until beef is no loner pink, breaking into smaller peices. About 5-7 minutes.
  5. Stir in garlic, chili powder* (paprika), cumin*, oregano, salt, and chipotle*, and stir until fragrant, about 1 minute
  6. Add tomatoes and bring to a simmer. Cook until cauliflower is tender. Remove from heat
  7. Sprinkle cheese over mixture and top with jalapeños*. Broil until cheese is melted, 2-3 minutes.
  8. Serve and enjoy!

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Red Tomato Salad

Today is the last post from what has been a very fun February Color Series! Next week I’ll do a regular recipe, and from there we’ll be transitioning into March for the color green!

This was a great side salad to pair with lunch or dinner, and was delicious both cold and warmed up. Prep work was the longest part of making this dish, but overall it was very quick and easy. Save yourself time and purchase pre-sliced roasted red bell peppers!


Red Tomato Salad

Recipe List:

  • 1 small or 1/2 medium onion, sliced thin
  • 3 Roma tomatoes
  • 1 thin jar or 1/2 a large jar of roasted red bell peppers, sliced
  • 3 large purple carrots, halved and sliced thin
  • Basil
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • Salt and pepper to taste

Recipe Directions:

  1. Prep onion, tomatoes, roasted red bell peppers, and purple carrots
  2. Mix veggies with basil, balsamic vinegar, olive oil, and salt and pepper
  3. Serve!

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