These humus bowls were a fun change up for lunch. They were also delicious cold which meant I didn’t need to wait in line for the microwaves and could eat right away! With the addition of hummus, these bowls have a lot of flavor and are great if you need to pull something together quickly for lunch!
Mediterranean Hummus Bowls

Ingredient List:
- 1.5 cups brown rice or quinoa
- 1 cup grape tomatoes, sliced
- 1/4 cup red onion, sliced
- 1 cucumber, sliced
- Feta cheese
- 8 oz can chickpeas, drained and rinsed
- 1 tbsp garlic powder
- Hummus
Recipe Directions:
- Coat chickpeas in garlic powder and roast for 20-25 minutes at 425°
- Cook rice/quinoa according to package instructions
- Prep bowls:
- Top rice with tomatoes, red onion, cucumber, feta cheese, chickpeas, and hummus
- Serve!
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